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Crock Pot Cooking
Macaroni and Cheese   Here is a recipes I got from the Gardener's Forum. I haven't tried it, but if there from the Gardener Forum, you can be sure there good. It's nice to make in the summer time, and not have to use the stove or oven. Here is one of the Crock Pot recipes. This one is from Chrissy...  I grabbed this one off the web a last year & it's the one I use, I love the onions & garlic in it
2 eggs
1 12 oz. can evaporated milk
1 1/2 cups milk
1/2 lb. elbow macaroni
4 cups shredded cheddar cheese
1/2 tsp. salt
1/4 tsp. white pepper
1/2 tsp. onion powder(fresh onion minced optional)
1/8 tsp. garlic powder
Spray the inside of the slow cooker with nonstick cooking spray. In a large bowl, beat eggs with the fresh and evaporated milks. Stir in UNCOOKED macaroni and all of the shredded Cheddar cheese, salt and pepper, Do NOT stir or remove the lid while this dish is cooking. Serves 4-6
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