Peach Pie
The first recipes is for a peach pie, the picture above is one of the pies I made, it has a crub topping with walnuts. I had taken a picture of it, after it came out of the oven. Mmmmmmm good. Enjoy!!
A quick and easy peach pie.
You can eat the pie, after it cools, It's not an easy pie to serve. After cutting the pie, you will need to spoon the rest out, BUT OH!!!! is it good.
Don't be stingy with the nuts, (Walnuts) I even use 2 cups, and I buy the the nuts that are in half & pieces, so I don't chop them up. and make sure you put all of the topping on the peaches, just pile it on.
When I put the peaches in the pie crust, I kind of move the peaches to the middle, and put some of the toping around the side.
Recipe by Lorraine, Serves 6
4 large cans peach slices, drained
1 cup oatmeal, quick
1/2 cup flour, * see note
1/2 cup sugar, * see note
1 stick of butter, not soft
1 1/2 cups nuts, half & pieces (Walnuts)
Tapioca, * see note
2 deep dish pie crust, * see note
Pre heat oven to 400 with cookie sheet
Drain peaches in colander
TOPPING:
Mix flour, 1/2 cup sugar & oatmeal with fork Add butter, cut in with pastry blender
Add nuts and mix with fork
Put peaches in pie shells Add topping
Put in oven on cookie sheet Bake at 400 for 35 to 55 min. Until the juice starts to bubble on the sides.
NOTES:
*Use only if you don’t have the original ingredients
*Sprinkle tapioca on peaches while in colander & over bottom of pie shells
*You can use bisquick instead of flour
*You can use brown sugar instead of reg. sugar
*Instead of 2 deep dish frozen pie shells, you can use 3 reg. frozen pie shells
Cherry Pie
This next recipes is for a cherry pie, I don't have a picture of it, but it looks like the peach pie above, it also has a crub topping with walnuts, and it is also Mmmmmmm good.
Enjoy!!
This is the same as the peach pie, You can eat the pie, after it cools. After cutting the pie, you will need to spoon the rest out, BUT OH!!!! is it good.
Don't be stingy with the nuts, (Walnuts) I even use 2 cups, and I buy the the nuts that are in half & pieces, so I don't chop them up. and make sure you put all of the topping on the cherries, just pile it on.
When I put the cherries in the pie crust, I kind of move the cherries to the middle, and put some of the toping around the side.
Recipe by Lorraine, Serves 6
6 cans cherries, drained
1 1/2 cups sugar, 1/2 cup for topping
1 cup oatmeal, quick
1/2 cup/lour, * see note
1/2 cup sugar, * see note
1 stick of butter, not soft
1 1/2 cups nuts, half & pieces (Walnuts)
Tapioca, * see note
2 deep dish pie crust, * see note
Preheat oven to 400 with cookie sheet.
Drain cherries in colander.
Add 1 cup sugar to cherries and mix.
TOPPING:
Mix flour, 1/2 cup sugar & oatmeal with fork. Add butter, cut with pastry blender.
Add nuts and mix with fork.
Put cherries in pie shells. Add topping.
Put in oven on cookie sheet.
Bake at 400 for 35 to 40 min. or when the juice starts to bubble, on the sides (could go to 50 min.)
NOTES:
*Sprinkle tapioca on cherries & over bottom of pie shell.
*Use only if you don’t have the original ingredients.
*You can use bisquick instead of flour.
*You can use brown sugar instead of reg. sugar.
*Instead of 2 deep dish frozen pie shells, you can use 3 reg. frozen pie shells.
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